Every issue of Selvedge, the magazine dedicated to textiles, is a treat. Beautiful images, profiles, stories — the magazine is full of inspiration. I just got an email announcing new items in their shop and thought these felt slippers were cozy and perfect antidote to this chilly November, post-thanksgiving evening.

I hope everyone had a lovely holiday — we spent the holiday in Boston which was a nice break with lots of family, good food, and many things to be thankful for! I was unexpectedly without internet access, so I took a bit of a blogging break too.
While I don’t usually blog about food here although I’m a major food lover and cook, I wanted to share one of my favorite recipes, and one I cooked over thanksgiving. It’s a chocolate pear tart (but crustless!) — easy to make, delicious and my new favorite food. I found it in EveryDay Food, Martha Stewart’s cooking “magazine” where I always find a couple of new recipes to try every month. My two tweaks: I use canned pears (gasp! I know! but there are good organic canned pears out there that taste delicious) and raw almonds (I think it makes the tart taste more “tart” like, whatever that means, but if you cook it, you’ll understand).

And, thank you for your comments in the last couple of weeks! I always appreciate them so much and will respond this week. In a preview of coming attractions, I’ll update you on the necklace stands I ordered (one worked and one didn’t!), the massive lot of matchbook which have just arrived today and I have a mini-gift guide in the works!
